Sheep yoghurt is a traditional dairy product made from fresh sheep’s milk. It is a popular way to take advantage of the nutritional benefits of sheep’s milk in a creamier and more oxidative form.

Sheep yogurt has a richer and denser texture compared to the common cut yogurt made from cow’s milk. It also has a stronger, but balanced taste that offers a pleasant contrasting blend of sweetness and acidity.

Sheep yogurt is known for its high protein, calcium, and other nutrients. It is also rich in probiotics, such as lactic bacteria and bio-elements, which contribute to gut health.

In the diet, sheep’s yogurt can be used as a nutritious and healthy breakfast or snack. It can also be used in sweet or savoury recipes such as sauces, salads, or as a base for chutneys.

Overall, sheep’s yogurt is a nutritious and tasty product that offers a plethora of nutritional benefits while adding a touch of traditional Greek cuisine to your recipes.