Mizithra is a traditional cheese that comes mainly from Crete and Cyprus. It is a white, hard cheese made from goat’s milk or a mixture of goat’s and cow’s milk. Mizithra has a distinctive, salty and spicy character, which makes it ideal for many cuisines.

The texture of myzithra is hard but relatively fluffy, with small holes inside the cheese. It is often used grated or chopped, mainly in salads, cheese pies, or as an accompaniment to dishes such as lasagne.

Mizithra’s flavor profile comes from the ripening process, and the fact that it is often salted during its preparation, adding a stronger saltiness. In addition, myzithra is rich in protein and calcium, providing nutritional benefits for bone and muscle health.

In the kitchen, myzithra can add a spicy and salty note to many dishes. It excels when paired with fresh vegetables such as tomatoes, peppers, or even seafood, adding rich flavor and texture to dishes. Mizithra is a cheese that is easily incorporated into a variety of recipes, always offering an authentic Greek taste experience.