Goat cheese is a white cheese made from goat’s milk. Although less common than cheese or feta, goat’s cheese has gained a following because of its distinctive taste and texture.

Goat’s cheese is characterised by an intense but more delicate flavour than other cheeses. It has a smoother, creamier texture, making it ideal for grating, spreading or even baking. The flavour is lighter but rich, with a pleasant hint of the sweet and aromatic food that goats eat.

Due to its high protein and calcium content, goat cheese offers nutritional benefits, enhancing a healthy diet. It is also a good source of vitamins and trace elements such as vitamin A and phosphorus.

In the kitchen, goat cheese can be used in many recipes, from salads and appetizers to pies and main dishes. Its rich, yet subtle flavour can enhance or balance the flavours of other ingredients, offering a unique and authentic taste experience.