Anthotyro is a traditional cheese made from goat’s milk, but unlike goat’s cheese, anthotyro has a more moist and creamy texture. The name of the cheese comes from the fact that often the main recipes for making it include the use of plant flowers, such as geranium flowers or jasmine flowers, to give the cheese a special aroma and flavour.

Cream cheese has a rich, creamy texture that makes it ideal for applications such as spraying, grating or even making desserts. The taste is aromatic, with a light aroma from the floral ingredients used in its manufacture.

As a source of protein and calcium, cream cheese offers nutritional benefits, enhancing bone and muscle health. It is also rich in vitamins and minerals, such as vitamin A and phosphorus, which contribute to overall health and metabolism.

In the kitchen, cream cheese can be used in many recipes, from savory dishes and salads to desserts and desserts. Its special taste and texture make anthotyro stand out and add a unique touch to any dish.